First soup out of the gate - a copycat recipe of Olive Garden's Zuppa Toscano, a creamy potato, sausage and kale soup. Ingredients: Sausage (Caputos), onions, garlic, potatoes, bacon, kale, cream, chicken broth.
Bread: with some bread baked fresh today from Caputo's.
Click the post tile to get to the recipe.
First step was to brown the sausage inthe soup pot and to fry up some bacon in a frying pan. Then I browned onions and garlic in the soup pot.
Next, I added the potatoes and broth and it simmered until the potatoes were tender.
Finally, the sausage and bacon went back into the pot for a bit, then the kale and cream were added. And voila! Soup's On!
Did you use mild or hot Italian sausage? Looks easy, yummy, will try!
ReplyDeleteI used mild links which I cut into chunks. I saw several version of the recipe that also said you could use it without the casing and crumble it up. I also used a quart of chicken stock instead of water and 2 cups of water instead of the stock.
ReplyDeleteLooks good! Let me know when you need a guest taste-tester.
ReplyDelete